Ingedients: Whole wheat flour, Water, wheat gluten, wheat bran, high fructose corn syrup, contains less than 2% of each of the following: Soybean oil, molasses, salt, yeast, honey, cultured wheat flour, rolled wheat, dough conditioners (mono- & Diglycerides, ethoxylated mono- & diglycerides, ammonium sulfate, ascorbic acid, calcium peroxide, enzymes), calcium sulfate, wheat germ, soy lecithin.
