Recipe Frame
Jewish Rye Tell us how you make it

Tasty Ham and Cheese Sandwich

empty-star empty-star empty-star empty-star empty-star

Ingredients

2 slices Schwebel’s Hearth Baked Jewish Rye Bread

2 oz. sliced Ham lunch meat

½ medium-sized tomato

1 teaspoon mustard

2 leaves Romaine or iceberg lettuce

1 slice Swiss Cheese



Directions

1. Warm up ham slices in microwave for 20 seconds.

2. Place meat on 1 slice of Schwebel’s Hearth Baked Jewish Rye Bread.

3. Add cheese on top of meat.

4. Add tomato slices on top of cheese.

5. Add lettuce leaves on top of tomato.

6. Spread mustard on other slice of bread and top off sandwich with it.

7. Slice sandwich into 2 or 4 pieces to serve.

8. Enjoy!

Comments

Be the first to comment on this recipe!

More Recipes to Enjoy

Veggie Burger Image Grilled Cheese Hotdog Image