Producing close to a million loaves of breads and packages of buns a day is a pretty big job. To accomplish this, we are fortunate to have one of the baking industry’s most highly trained and experienced baking teams. To go along with Schwebel’s baking expertise, we utilize the most innovative baking equipment available today. But we also rely on careful, slow-batch mixing techniques to keep our quality as great as in our grandparents’ time.



Same As It Ever Was

Since 1906, families have been asking for Schwebel's breads by name. We've grown into a company proud to serve customers in a wide and ever-expanding marketing area. We've kept ahead of the competition by staying on top of new trends in the marketplace. But we still put the same family pride into every product we bake and every customer we serve.